Can there be any finer way to spend a few days, than eating delicious food, drinking fabulous wine, and exploring new horizons? We certainly don't think so. In Billionaire’s Taste & Travel Issue we journey across five continents, including island-hopping through wild Greenland, discovering remote Madagascan beaches and getting under the skin of Belize, a world biodiversity hotspot. As for exploration of the culinary kind, join us to feast at the inimitable Parisian institution Le Clarence, before sampling a tasting menu from the delightful Max Alajmo, who, in his twenties became the world’s youngest triple-Michelin-starred chef. And so much more besides.